The cherry compote completes the dish by focusing distinctly on the slightly sweet cherry aroma. The lightness of the cherry sorbet balances with the nutty flavor of the frozen almond nougat as well as introduces a new texture. This type of creative ingenuity is what one can expect from the Chef’s tasting menu at the French Laundry.įor those with sweet teeth, the tasting menu offers for dessert a K & J Orchards Brooks cherry sorbet paired with a frozen almond nougat and cherry compote. Within one plate you can experience the Wagyu of Japan, the morel mushroom “farci” of France, and the potato “blini” from East Slavic regions. The complexity and experimentation of the morel mushroom “farci” and potato “blini” is a nod to various cultural dishes. Moreover, the dish is served with a morel mushroom “farci,” potato “blini,” garden turnips, and a bordelaise vinaigrette. The buttery and umami flavor of the wagyu prepared with charcoal brings those rich flavors to the forefront of one’s palette. Another dish encompassing an exquisite charcoal-grilled Japanese wagyu served with Mount Shasta Porcini Mushroom Tapenade provides a balance of earthy and savory flavors. The fattiness of the marbled Wagyu lardo pairs well with the soft brioche roll for a savory tasting experience. The “Bread and Butter” is a staple on the menu, encompassing a beef fat brioche with smoked trout “butter” and cured Wagyu lardo. The current Chef’s tasting menu focuses on the flavor profile of the ingredients to create a marriage of flavors for the tasting experience. Guests can choose between the Chef’s Tasting menu or the Tasting of Vegetables menu name which as the name suggests, provides options for vegetarians. This attention to design provides an aesthetic visual component to accompany the gastronomic experience that awaits patrons.Īdaptation and innovation are key at The French Laundry, found in both its visual design and in the menu which changes daily. This contrast creates an inviting ambiance for guests. Furthermore, there’s a stark contrast between the dark and sleek exterior to the warm light of the kitchen. ![]() A horizontal opening between the windows allows a glimpse into the bustling kitchen, creating excitement for the fine dining to come. This almost tucks the restaurants into the landscape itself, a beautiful adaptation of modern architecture. Each window reflects the surrounding landscape of trees and skyline. As you walk through the courtyard, the angular dark planks of the building compliment the sleek large windows. Architectural DesignĪlthough the French Laundry dates back to the 1900s, renovations have transformed the rustic building into an architectural delight. For example, Keller served as a consultant for the award-winning films Ratatouille and Spanglish. Furthermore, his expertise within the culinary sphere has brought numerous opportunities to Keller. Currently, Keller is the first American chef to earn three Michelin stars and the Chevalier of the French Legion of Honor. Then, in 1994 he purchased the French Laundry, transforming the restaurant into a landmark for all Napa Valley visitors. ![]() Three years later, Keller opened his first restaurant known as Rakel in New York. In 1983, Keller gained firsthand expertise working within several Michelin star restaurants after moving to France. Thomas Keller’s Culinary JourneyĬhef and owner Thomas Keller began his culinary journey working at a Palm Beach restaurant managed by his mother. Each dining option allows guests to revel in French cuisine, backdropped by the minimalism of the restaurant’s design. These include the main dining room, the Board room, the Courtyard dining room, the Private dining room, or the Bay Laurel Tree Table. Reservations are available for multiple dining options. ![]() ![]() Located in Yountville, California, The French Laundry balances modernity and historical elegance to create a French fine dining experience. As such, the desire to taste one of Keller’s dishes has earned The French Laundry three Michelin stars as well as guests from across the globe. In fact, The French Laundry is a coveted spot to experience culinary excellence directly from the creative mind of Thomas Keller. Amongst the endless views of vineyards in wine country is the renowned restaurant known as The French Laundry. Those who travel to what is lovingly referred to as wine country, find themselves immersed in a world filled with wine, fine food, and culture. Napa Valley is the heart and soul of wine connoisseurs and lovers from across the United States.
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